tag:blogger.com,1999:blog-1405865409565478108.post4400600201777882183..comments2023-05-21T05:32:33.218-04:00Comments on Real Good Taste: FocacciaUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1405865409565478108.post-62802797902225651502012-02-12T21:21:44.959-05:002012-02-12T21:21:44.959-05:00Just some notes:
1/2 c. cornmeal (coarse of fine ...Just some notes:<br /><br />1/2 c. cornmeal (coarse of fine ground)<br /><br />Should be<br /><br />1/2 c. cornmeal (coarse or fine ground)<br /><br />And<br /><br />879g/1 lb, 15oz/6.5 c. all purpose flour (can substitute bread flour if you have it)<br /><br />is that 1 lb + 15 oz or is it 1lb or 15 oz volume?Rob Smithhttps://www.blogger.com/profile/14213708178443139889noreply@blogger.comtag:blogger.com,1999:blog-1405865409565478108.post-12794645585140314592008-04-10T00:03:00.000-04:002008-04-10T00:03:00.000-04:00Hey Kat-- let me know what you think if you get a ...Hey Kat-- let me know what you think if you get a chance to try this recipe out. It's gotten good marks from my friends.Jenhttps://www.blogger.com/profile/16857821193039660352noreply@blogger.comtag:blogger.com,1999:blog-1405865409565478108.post-84734244267129611622008-03-27T12:10:00.000-04:002008-03-27T12:10:00.000-04:00Oh I'll have to try his since I haven't found a fo...Oh I'll have to try his since I haven't found a foccacia bread recipe that I love yetkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.com