11 December 2009

Spinach Parmesan Polenta with Mushroom Ragu



Hearty but not heavy, a breeze to make, especially if you have a slow cooker. Recipe up tomorrow.
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2 comments:

  1. Hannah13 December, 2009 20:26

    Oh, that looks like one heavenly plate of comfort food! I'm picturing this made with vegan parma right now... Mmm! ;)

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  2. Apples and Butter07 January, 2010 21:43

    I don't have a slow cooker at home, but I want to know more about anything with mushrooms and mushrooms!

    ReplyDelete