31 August 2009

Garlic Scape and White Bean Dip

My summer travels have come to an end and I'm back in DC (for the next week at least). While my summer photos are loading I thought I'd post this dip that I made earlier in the summer. It's healthy, delicious and easy- for a while I was making a batch a week to have as a snack. Yes, garlic scape season has passed us by but it's just as good made with fresh rosemary and a small piece of garlic. I used this recipe from Zested, a blog worth visiting just for the photos alone and made even better by the great recipes. I'll be back soon with more recipes and travel food posts.

1 comment:

liz {zested} said...

Hi Jen - Thanks for the nice words! I just found your link through someone else that had visited my site through yours. I'm glad you liked the scapes recipe; it's one of my all-time favorites. Even though you don't give high marks to the rhubarb tart, I'm intrigued by the idea. I'll have to try it next spring. Thanks for stopping by.