My summer travels have come to an end and I'm back in DC (for the next week at least). While my summer photos are loading I thought I'd post this dip that I made earlier in the summer. It's healthy, delicious and easy- for a while I was making a batch a week to have as a snack. Yes, garlic scape season has passed us by but it's just as good made with fresh rosemary and a small piece of garlic. I used this recipe from Zested, a blog worth visiting just for the photos alone and made even better by the great recipes. I'll be back soon with more recipes and travel food posts.
1 comment:
Hi Jen - Thanks for the nice words! I just found your link through someone else that had visited my site through yours. I'm glad you liked the scapes recipe; it's one of my all-time favorites. Even though you don't give high marks to the rhubarb tart, I'm intrigued by the idea. I'll have to try it next spring. Thanks for stopping by.
Post a Comment