Chocolate Chip Cake

This is a little cake I made with as I was testing out cupcakes a few weeks ago. I only have two cupcake pans, so when I filled the pans before I finished the batter, I whipped out a ramekin and decided that a cakelette was in the works. I baked it for a bit longer than the cupcakes and took it out when it had risen over the edge of the ramekin and was a delicious looking buttery golden color. Unfortunately, the center of the cake fell as it was cooling but that just meant I had to cover it up with whipped cream and strawberries. Zach and I shared it out in the garden, as this was before the killer mosquitos took over the yard. Just looking at it again now makes me want another one.