Real Good Taste: Spinach Parmesan Polenta with Mushroom Ragu

11 December 2009

Hearty but not heavy, a breeze to make, especially if you have a slow cooker. Recipe up tomorrow.

Hannah said...: Oh, that looks like one heavenly plate of comfort food! I'm picturing this made with vegan parma right now... Mmm! ;); 13 December, 2009 20:26
Apples and Butter said...: I don't have a slow cooker at home, but I want to know more about anything with mushrooms and mushrooms!; 07 January, 2010 21:43