11 December 2009

Spinach Parmesan Polenta with Mushroom Ragu



Hearty but not heavy, a breeze to make, especially if you have a slow cooker. Recipe up tomorrow.

3 comments:

Hannah said...

Oh, that looks like one heavenly plate of comfort food! I'm picturing this made with vegan parma right now... Mmm! ;)

Cynthia said...

Happy New Year!

Apples and Butter said...

I don't have a slow cooker at home, but I want to know more about anything with mushrooms and mushrooms!