04 December 2009

Wedding Cake

Jeez- it's only the fourth day of NaBloPoMo and already I'm writing this up after 11pm... so much for avoiding the procrastination bit. A few weeks ago I made a wedding cake (well several wedding cakes) for a friend. The experience was both useful and utterly exhausting, which is why I haven't posted about it before now.

Lesson 1: It is entirely possible to make cake for 160 in a home kitchen.

Lesson 2: Eating nothing but frosting all day inadvisable.

More, and more useful, lessons from my wedding cake experience to come. And here is the rest of it.


Katerina said...

Wow, nothing but frosting all day that can't be healthy.

mmmm frosting.

kat said...

Looks beautiful, good work