Jeez- it's only the fourth day of NaBloPoMo and already I'm writing this up after 11pm... so much for avoiding the procrastination bit. A few weeks ago I made a wedding cake (well several wedding cakes) for a friend. The experience was both useful and utterly exhausting, which is why I haven't posted about it before now.
Lesson 1: It is entirely possible to make cake for 160 in a home kitchen.
Lesson 2: Eating nothing but frosting all day inadvisable.
More, and more useful, lessons from my wedding cake experience to come. And here is the rest of it.
2 comments:
Wow, nothing but frosting all day that can't be healthy.
mmmm frosting.
Looks beautiful, good work
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